Tuesday, July 8, 2008

Mint Chip Cookie

I wanted something sweet the other night, but didn't want to fuss in the kitchen for hours. So, I whipped out a devil's food cake mix and some Andes Mint baking chips I found at Walmart (even though I hate shopping there, it does have some stuff I've never seen anywhere else). These cookies turned out just like every other cake mix cookie I've ever had--delicious!

Andes Mint Chip Cookies
1 box devil's food cake mix
1/2 cup oil
2 eggs
1 tsp vanilla
Andes Mint baking chips

Combine cake mix, oil, eggs, and vanilla until well blended. Add baking chips--however many you want. I just dumped them in and stirred, then added more and stirred again, until it looked about right. Roll dough into golf ball-sized balls and place 2 inches apart on a greased baking sheet. Bake for 8-10 minutes at 350. I baked mine for 9 minutes and they were perfect: cooked all the way through, but not at all crispy.
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2 comments:

  1. Cute blog! I love to bake too and I really love cake mix cookies because they're always chewy. MMM! I may just have to try out the Andes mints in them next time.

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  2. I am TOTALLY going to try this!

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