Saturday, November 29, 2008

Daring Bakers November Challenge: Caramel Cake with Carmelized Butter Frosting


Our Daring Bakers Recipe this month was chosen by Dolores of Culinary Curiosity, Alex of Blondie and Brownie, Jenny of Foray into Food, and Natalie of Gluten-a-Go-Go The recipe was developed by Shuna Fish Lydon and can be found at http://blogs.kqed.org/bayareabites/2006 … he-recipe/


I was very excited about this month's choice because A) I love sweets, and B) it sounded delicious and challenging without requiring a written-out plan, a detailed schedule, or lots of fancy equipment. I planned to make the cake for dessert the evening before Thanksgiving as a little appetizer, but that didn't end up panning out. I missed the Daring Bakers November 29th deadline by a few days and ended up making the cake for our December 1st celebration. It was delicious! Seriously! It tasted like Tasty Cakes Butterscotch Crimpets, which I don't think you can find anywhere anymore. And it truly was easy to make. I plan on making it again soon!
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2 comments:

  1. Oh I am kicking myself for not making this. Your cakes looks delicious.

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  2. I loved this cake too! And yours looks great! Some people seemed to think it was too sweet but I thought it was wonderful. I wouldn't eat the whole thing in one sitting but mmm that sugary goodness.

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