Baked Explorations by Matt Lewis and Renato Poliafito. I was a bit hesitant to buy another new cookbook because I already have so very many that I ignore, but after looking through the beautiful photos and amazing recipes, I can't wait to tackle all of the deliciousness this book promises.
Our first recipe is for New York-Style Crumb Cake. I made it for my family when we were all together at my parents' house at the beginning of June, and it was beyond amazing! The delicious cake base and tasty crumb topping ensured that every last piece was eaten before the morning was over. Paired with fresh fruit, it made a perfect extra-special breakfast. If you'd like to make it, you can find the recipe HERE on Karen's blog.
Tune in next week for Farm Stand Buttermilk Donuts. Yum!