I've--as usual--been bad at posting. But I have possibly the best excuse ever: a sweet new baby. Welcome little one!
club: BAKED. I wasn't a huge fan of the cake layers (they were just a little tough/rubbery), but the chocolate sauce on top and the pastry cream filling were both outstanding. In fact, I licked the bowl that the chocolate sauce was in before it went on the cake, and I scraped every last bit of it off the serving plate after the cake was gone. I want to make it again and eat it with a spoon. That would be heaven!! If you'd like the recipe for this tasty and surprisingly easy classic American dessert, you can find it on Brooke's Bountiful Kitchen.