Wednesday, November 28, 2012

Maple & Brown Sugar Shortbread

maple-brown-sugar-shortbreadWhen I was little, I really, really loved oatmeal--I still do, actually--and I was especially partial to Quaker Instant Oatmeal. My favorite flavor was Maple and Brown Sugar. There is just something about that combination that is so delicious; the warm, caramel tones of brown sugar and the deep, heady sweetness of maple are a match made in heaven! Combined with the salty, buttery goodness of a crisp shortbread, they send these delicious little cookies into flavor overdrive!

For the complete Maple & Brown Sugar Shortbread recipe, visit Ciera Design, and see what beautiful font inspired these tasty treats (think flannel and pine trees)!
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5 comments:

  1. oooh! i love shortbread...this looks so good!

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    1. Hi Ruthy!! They were so good. I actually had to give the ziplock bag full of the leftovers to my sister-in-law because I couldn't stop eating them!

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  2. Maple AND brown sugar? Be still, my beating heart! I'm recovering from a cold and currently can't taste a thing, but this is the first thing I've seen in days that actually sounds great. Can't wait to try.

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  3. Oh my goodness! I HAVE to bake these!

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    Replies
    1. Debs, they are so good! Perfect for the Fall weather that's on its way!

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