When I was little, I really, really loved oatmeal--I still do, actually--and I was especially partial to Quaker Instant Oatmeal. My favorite flavor was Maple and Brown Sugar. There is just something about that combination that is so delicious; the warm, caramel tones of brown sugar and the deep, heady sweetness of maple are a match made in heaven! Combined with the salty, buttery goodness of a crisp shortbread, they send these delicious little cookies into flavor overdrive!For the complete Maple & Brown Sugar Shortbread recipe, visit Ciera Design, and see what beautiful font inspired these tasty treats (think flannel and pine trees)!
oooh! i love shortbread...this looks so good!
ReplyDeleteHi Ruthy!! They were so good. I actually had to give the ziplock bag full of the leftovers to my sister-in-law because I couldn't stop eating them!
DeleteMaple AND brown sugar? Be still, my beating heart! I'm recovering from a cold and currently can't taste a thing, but this is the first thing I've seen in days that actually sounds great. Can't wait to try.
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