tag:blogger.com,1999:blog-8737998905575166794.post7224593673962054359..comments2023-08-22T05:45:10.562-07:00Comments on Lulu the Baker: Pumpkin CrumbleLulu the Bakerhttp://www.blogger.com/profile/17992257691123690969noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-8737998905575166794.post-65969163164834218892012-10-22T13:38:53.111-07:002012-10-22T13:38:53.111-07:00Hi Seeley Family! That's exactly how I came up...Hi Seeley Family! That's exactly how I came up with this recipe! The one my husband and I both grew up eating calls for a yellow cake mix, but after baking from scratch for a few years now, I've just lost my taste for yellow cake mixes. This from-scratch version tastes pretty much identical!Lulu the Bakerhttps://www.blogger.com/profile/17992257691123690969noreply@blogger.comtag:blogger.com,1999:blog-8737998905575166794.post-32294171337096730142012-10-20T09:52:18.365-07:002012-10-20T09:52:18.365-07:00I'm so glad I found this! I have been wanting ...I'm so glad I found this! I have been wanting a "real food" version of the pumpkin crunch that I make (it uses a boxed cake mix instead of flour and such), and this appears to be a good one! :) Can't wait to try it. Thanks!Kristyhttps://www.blogger.com/profile/10238143056858340975noreply@blogger.comtag:blogger.com,1999:blog-8737998905575166794.post-5327081283841891252012-10-16T13:21:35.715-07:002012-10-16T13:21:35.715-07:00Thanks for the heads-up Megan! Yes, that's sup...Thanks for the heads-up Megan! Yes, that's supposed to be 1/4 cup. I fixed it in the recipe above.Lulu the Bakerhttps://www.blogger.com/profile/17992257691123690969noreply@blogger.comtag:blogger.com,1999:blog-8737998905575166794.post-43665705755072214452012-10-16T12:56:27.522-07:002012-10-16T12:56:27.522-07:00Is that 1/4 CUP dry milk? It just says 1/4 dry mi...Is that 1/4 CUP dry milk? It just says 1/4 dry milk powder. :)Meganhttps://www.blogger.com/profile/02717707948012605022noreply@blogger.comtag:blogger.com,1999:blog-8737998905575166794.post-32416729530687678862012-10-15T16:54:54.078-07:002012-10-15T16:54:54.078-07:00Thanks so much! I made it tonight for dessert. I c...Thanks so much! I made it tonight for dessert. I can't wait to try it. Anonymoushttps://www.blogger.com/profile/18134307871309838073noreply@blogger.comtag:blogger.com,1999:blog-8737998905575166794.post-61857317817424721072012-10-15T10:47:53.580-07:002012-10-15T10:47:53.580-07:00Sorry, Katie, that's a 29 oz can of pumpkin. I...Sorry, Katie, that's a 29 oz can of pumpkin. It's one of those mornings.Lulu the Bakerhttps://www.blogger.com/profile/17992257691123690969noreply@blogger.comtag:blogger.com,1999:blog-8737998905575166794.post-30535030047796974752012-10-15T10:46:33.053-07:002012-10-15T10:46:33.053-07:00Hi Katie. 15 oz pumpkin and 12 fl oz evaporated mi...Hi Katie. 15 oz pumpkin and 12 fl oz evaporated milk. Thanks for asking. I hate when recipes are vague, and then I get lazy a write vague recipes!Lulu the Bakerhttps://www.blogger.com/profile/17992257691123690969noreply@blogger.comtag:blogger.com,1999:blog-8737998905575166794.post-5482441609459456702012-10-15T10:39:39.740-07:002012-10-15T10:39:39.740-07:00How many ounces of pumpkin and evaporated milk sho...How many ounces of pumpkin and evaporated milk should I use? Anonymoushttps://www.blogger.com/profile/18134307871309838073noreply@blogger.com